3670 Barrancas Ave, Pensacola, FL, 32507

Pensacola Cooks Kitchen

Lunch Service


OPEN for Lunch Service

Monday - Friday

10:00 AM to 2:00 PM

Call City Spree for delivery -850.512.1199

 

ENTREES

Delicious around-the-world comfort food using fresh, locally-sourced ingredients and products, when available.

Add a Side Spring Salad / 2.95

 

Meatloaf  / 9.95   

A recipe to rival Grandma's. A generous serving of our beef and pork blend seasoned in house. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Pork Schnitzel / 9.95

A German favorite of PCK customers. A tenderized pork loin cutlet, hand breaded, and deep fried. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Chicken Breast - Grilled or Fried /8.95

Chicken breast brined overnight and cooked to perfection. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Moco Loco / 10.95

Traditional Hawaiian dish with a PCK twist. Asian seasoned ground pork over Jasmine rice topped with mushroom cream sauce and an egg to order, plus oneside.

Pork Loin Stuffed with Sausage / 9.95

A pork lover’s best pick. Whole boneless pork loin stuffed with sausage, rubbed with house seasoning, and wrapped in bacon. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Chicken Adobo / 9.95

A Filipino traditional dish. Chicken stewed in a mixture of garlic, vinegar, and soy sauce served over Jasmine rice, plus oneside.

Oxtails (when available) / 12.95

Vegetarian Plates

Add chicken to make a non-vegetarian plate 3.00

 

Vegetable Pancit/ 6.95

A Filipino favorite wheat noodle dish. Prepared in Chef's wok and tossed with carrots, celery, oyster sauce, and soy sauce, plus oneside.

Spaetzle, Stewed Vegetables, and Vegetable of the Day/ 6.95

Made-to-order soft, tiny German egg dumplings with a Hungarian vegetable dish of stewed tomatoes, onions, and bell peppers seasoned with paprika. Veg Du Jour included.

Eggplant Sandwich/ 6.95

Two slices of eggplant, fried or roasted, with provolone cheese and choice of lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers, and ketchup.

Text Box: Ask for a copy of our Youth Summer Camp Schedule with Dates and Times. Feeling your kids might be bored during the summer? Is there a chance they may spend too much time with their electronics and become couch potatoes? Our Youth Summer Cooking Camps can save the summer! Designed for kids 5-14, your kids won't be disappointed.    

Sides

A tasty way to complete our entrées and sandwiches, or delicious on their own.

 

Pickled Cucumber Mix /2.95

Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.

Stewed Vegetables , Spicy or Regular  / 2.95

Stewed tomatoes, onions, and bell peppers, seasoned with paprika.

Vegetable of the Day / 2.95

Ask about today's selection.

Fresh Smashed Potatoes / 2.95

A smash of real potatoes with skins on for extra flavor and nutrition.

Red Cabbage / 2.95

Braised with brown sugar and vinegar.

Collard Greens / 2.95

Kettle cooked with smoked turkey.

Bacon Mac and Cheese / 3.50

Housemade sauce with five cheeses.

Handmade Potato Chips / 2.25

Tossed in our house-blended seasonings.

Jasmine Rice  / 1.95

Long grain white rice.

Handmade Spaetzel / 2.25

A German staple. Made-to-order soft, tiny, egg dumplings.

Sandwiches

Served with Handmade Potato Chips. Substitute Pickled Cucumber Mix for $.50.

Choice of bread: Kaiser bun, baguette, or tortilla wrap. Add Langos (fried dough) for $1.00, except on BLT.

Choice of toppings: lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers and ketchup.

 

Best Ever BLT / 9.95

Served on Langos (fried dough) with lots of crispy bacon.

Make it a BELT - ADD an egg 1.00

Hoosier Pork Tenderloin Sandwich / 9.25

A tenderized pork loin cutlet, hand breaded and deep fried.

PCK Hamburger / 8.95

Nearly a half pound of fresh ground beef flavorfully seasoned with PCK blend of herbs/spices.

Add cheese-.50, Add bacon-1.00 Add a patty- 3.00

PCK Chicken Sandwich / 8.95

Chicken breast brined overnight, served grilled or fried.

Meatloaf Sandwich / 8.95

PCK specialty of our beef and pork blend, seasoned in house.

Southern Chicken Salad Sandwich / 7.25

Tender white-meat chicken with grapes, apples, and pecans.

Salads

Made-to-order with fresh, locally-sourced ingredients. When available, we harvest from our garden. Our dressings are made in house: Balsamic Vinaigrette, or Ranch. Add chicken to any salad  3.00

 

Side Spring Greens/2.95                  

Spring Greens / 4.99

Fresh spring greens, seasonal vegetables, and garlic herb croutons.

 

Side Pickled Cucumber Salad /2.95

Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.

 

Southern Chicken Salad / 5.99

Tender white-meat chicken with grapes, apples, and pecans.

Desserts

Ask about our housemade desserts prepared with PCK love.

 

Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Spaghetti & Meatballs or
Meatball Sandwich

Country Fried Steak or
 Salisbury Steak


Smoked Meatloaf

Herb Rubbed Quarter Roasted Chicken


Smoked BBQ

 

Oh, By The Way

Did you know that we offer….?

vCatering Services

*    Affordable

*    From our menu or customized

vCooking Classes

*    Evening and weekend cooking classes for adults and youth

*    Reservations required for ALL classes. To register, call 850.456.0743 or visit www.pensacolacooks.com

*    Private cooking classes or events for your group in the Kitchen or in your home

vCommercial Kitchen Rental Space

*    A certified, licensed kitchen for food production, 24/7 access

*    Monthly rental rates

vPCK Mobile Kitchen Services

*    A certified, licensed mobile food service for your next event

*    From our menu or customized

vPCK Garden Event Space

*    Outdoor kitchen

*    Greenhouse seating, when available

 

 

Thanks for supporting Pensacola Cooks Kitchen, locally owned and operated.   See you next time!