Pensacola Cooks Kitchen
Menu
3670 Barrancas Avenue 850.512.4242 (Kitchen) 850.456.0743 (Office)
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Lunch Tuesday– Friday 11:00 am to 3:00 pm
Dinner Friday 5:00 pm to 9:00 pm
Available for private events after hours and on weekends.
Call the Kitchen for carry out - 850.512.4242
Call City Spree for delivery -850.512.1199
Entrées
Delicious around-the-world comfort food using fresh, locally-sourced ingredients and products, when available.
ADDa Side Spring Salad / 2.95
Meatloaf / 10.50
A recipe to rival Grandma's. A generous serving of our beef and pork blend seasoned in house. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Pork Schnitzel / 10.50
A German favorite of PCK customers. A tenderized pork loin cutlet, hand breaded, and deep fried. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Chicken Breast - Grilled or Fried / 9.95
Chicken breast brined overnight and cooked to perfection. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Moco Loco / 10.95
Traditional Hawaiian dish with a PCK twist. Asian seasoned ground pork over Jasmine rice topped with mushroom cream sauce and an egg to order, plus oneside.
Pork Loin Stuffed with Sausage / 10.50
A pork lover’s best pick. Whole boneless pork loin stuffed with sausage, rubbed with house seasoning, and wrapped in bacon. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Stuffed Bell Pepper / 9.95
Seasoned ground pork and beef mixture with Jasmine rice baked to delicious perfection. Topped with a tomato based sauce, plus oneside.
Chicken Adobo / 9.95
A Filipino traditional dish. Chicken stewed in a mixture of garlic, vinegar, and soy sauce served over Jasmine rice, plus oneside.
Oxtails (when available) / 12.95
Vegetarian Plates
ADDchicken to make a non-vegetarian plate 3.00
Spaetzle, Stewed Vegetables, and Vegetable of the Day/ 7.50
Made-to-order soft, tiny German egg dumplings with a Hungarian vegetable dish of stewed tomatoes, onions, and bell peppers seasoned with paprika. Veg Du Jour included.
Eggplant Sandwich/ 7.50
Two slices of eggplant, fried or roasted, with provolone cheese and choice of lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers, and ketchup.
Like us to cater your next event, business lunch, or that special celebration? Want something different for your group’s holiday party? |
Sides
Our sides are a tasty way to complete our entrées and sandwiches, or delicious on their own.
ADDMushroom Cream Sauce, Brown Gravy, or Stewed Vegetables for $1.00.
Pickled Cucumber Salad /2.95
Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.
Side Salad / 2.95
Seasonal greens, topped with a dollop of picked cucumber mix.
Stewed Vegetables, Spicy or Regular / 2.95
Stewed tomatoes, onions, and bell peppers, seasoned with paprika.
Vegetable of the Day / 2.95
Ask about today's selection.
Fresh Smashed Potatoes / 2.95
A smash of real potatoes with skins on for extra flavor and nutrition.
Red Cabbage / 2.95
Braised with brown sugar and vinegar.
Collard Greens / 2.95
Kettle cooked with smoked turkey.
Bacon Mac and Cheese / 3.50
Housemade sauce with five cheeses.
Handmade Potato Chips / 2.25
Tossed in our house-blended seasonings.
Jasmine Rice / 1.95
Long grain white rice.
Handmade Spaetzel / 2.25
A German staple. Made-to-order soft, tiny, egg dumplings.
Sandwiches
Served with Handmade Potato Chips. SubstitutePickled Cucumber Mix for $.50.
Choice of bread: Kaiser bun, wheat bun, baguette, or tortilla wrap.
Choice of toppings: lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers and ketchup.
SubstituteLangos (fried dough) for $1.00, except on BLT.
Best Ever BLT / 9.95
Served on Langos (fried dough) with lots of crispy bacon.
Make it a BELT - ADDan egg 1.00
Hoosier Pork Tenderloin Sandwich / 9.95
A tenderized pork loin cutlet, hand breaded and deep fried.
PCK Hamburger / 8.95
Nearly a half pound of fresh ground beef flavorfully seasoned with PCK blend of herbs/spices.
Add cheese-.50, Add bacon-1.00 Add a patty- 3.00
PCK Chicken Sandwich / 8.95
Chicken breast brined overnight, served grilled or fried.
Meatloaf Sandwich / 9.95
PCK specialty of our beef and pork blend, seasoned in house.
Salads and Soups
Made-to-order with fresh, locally-sourced ingredients. When available, we harvest from our garden. Our dressings are made in house: Balsamic Vinaigrette, or Ranch.
Spring Greens / 4.99
Fresh spring greens, seasonal vegetables, and garlic herb croutons.
Addchicken 3.00.
Pickled Cucumber Salad /4.99
Hardy portion of a medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.
Housemade Soup Bowl / See chalkboard for price
Ask about our flavor-packed selection made with the freshest of ingredients.
Desserts
Ask about our housemade desserts prepared with PCK love.
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Oh, By the Way
Did you know that we offer….?
vDinner Service
Thursday and Friday: 5 pm —9 pm
Select menu items and Catch of the Day and Cut of the Day
vCatering Services
Affordable
From our menu or customized
vCooking Classes
Evening and weekend cooking classes for adults and youth
Reservations required for ALL classes. To register, call 850.456.0743 or visit www.pensacolacooks.com
Private cooking classes or events for your group in the Kitchen or in your home
vCommercial Kitchen Rental Space
A certified, licensed kitchen for food production, 24/7 access
Monthly rental rates
vPCK Garden Event Space
Outdoor kitchen
Greenhouse seating, when available
Thanks for supporting Pensacola Cooks Kitchen, locally owned and operated. See you next time!
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