Pensacola Cooks Kitchen Lunch Menu
3670 Barrancas Avenue
OPEN for Lunch Service Monday - Friday 10:00 AM to 2:00 PM
Closed for Lunch Service on Saturday and Sunday.
Available for private events after hours and on weekends.
Call the Kitchen for carry out - 850.512.4242
Call City Spree for delivery - 850.512.1199
Oh, By The Way...
Did you know that we offer….?
Monday$1.00 of BLT
Tuesday Country Fried , Steak Salisbury Steak, or European Plate
Wednesday Blue Plate Special or Caribbean
Thursday Cajun or Asian
Friday Filipino or Smoked BBQ
Delicious around-the-world comfort food using fresh, locally-sourced ingredients and products, when available.
Add a Side Caesar Salad, Side Pasta Salad, or Side Spring Salad / 2.95
Meatloaf / 9.95 Smoked Meatloaf / 9.95 A recipe to rival Grandma's. A generous serving of our beef and pork blend seasoned in house. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and two sides.
Meatballs and Spaghetti / 9.95 Our handmade Italian meatballs (beef and pork blend) with a housemade red wine Italian seasoned marinara sauce over spaghetti served with garlic bread.
Pork Schnitzel / 9.95 A German favorite of PCK customers. A tenderized pork loin cutlet, hand breaded, and deep fried. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and two sides.
Quarter Roasted Chicken / 10.95 Herb rubbed, oven roasted chicken. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and two sides.
Chicken Breast - Grilled or Fried /8.95 Chicken breast brined overnight and cooked to perfection. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and two sides.
Moco Loco / 10.95Traditional Hawaiian dish with a PCK twist. Asian seasoned ground pork over Jasmine rice topped with mushroom cream sauce and an egg to order, plus one side.
Pork Loin Stuffed with Sausage / 9.95A pork lover’s best pick. Whole boneless pork loin stuffed with sausage, rubbed with house seasoning, and wrapped in bacon. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and two sides.
Chicken Adobo / 9.95 A Filipino traditional dish. Chicken stewed in a mixture of garlic, vinegar, and soy sauce served over Jasmine rice, plus one side.
Oxtails (when available) / 12.95
Soup of the Day or Chili / Cup 3.95 Bowl 5.95 Add cheese 0.50
Made-to-order with fresh, locally-sourced ingredients. When available, we harvest from our garden.
Our dressings are made in house: Balsamic Vinaigrette, Caesar, or Ranch.
Add chicken to any salad 3.00.
Side Caesar Salad / 2.95
Caesar Salad / 4.99 Romaine, shredded parmesan, and garlic herb croutons with our Caesar dressing.
Side Spring Greens / 2.95
Spring Greens / 4.99 Fresh spring greens, seasonal vegetables, and garlic herb croutons.
Side Pasta Salad / 2.95
Pasta Salad / 4.99 Ask about today's house made pasta salad.
Side Pickled Cucumber Salad /2.95 Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.
Southern Chicken Salad / 5.99 Tender white-meat chicken with grapes, apples, and pecans.
Ask about our housemade desserts prepared with PCK love.
Add chicken to make a non-vegetarian plate 3.00
Vegetable Pancit / 6.95 A Filipino favorite wheat noodle dish. Prepared in Chef's wok and tossed with carrots, celery, oyster sauce, and soy sauce, plus one side.
Spaetzle, Stewed Vegetables, and Veg Du Jour / 6.95 Made-to-order soft, tiny German egg dumplings with a Hungarian vegetable dish of stewed tomatoes, onions, and bell peppers seasoned with paprika. Veg Du Jour included.
Eggplant Sandwich / 6.95 Two slices of eggplant, fried or roasted, with provolone cheese and choice of lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers, and ketchup.
PCKids Menu (10 and under)
Hand Breaded Chicken Tenders / 4.99 Pasta and Cheese / 4.99 Cheese Pizza on Langos (fried dough)/ 4.99
A tasty way to complete our entrées and sandwiches, or delicious on their own.
Pickled Cucumber Mix /2.95 Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.
Stewed Vegetables , Spicy or Regular / 2.95 Stewed tomatoes, onions, and bell peppers, seasoned with paprika.
Veg Du Jour / 2.95 Ask about today's selection.
Fresh Smashed Potatoes / 2.95 A smash of real potatoes with skins on for extra flavor and nutrition.
Red Cabbage / 2.95 Braised with brown sugar and vinegar.
Collard Greens / 2.95 Kettle cooked with smoked turkey.
Bacon Mac and Cheese / 3.50 Housemade sauce with five cheeses.
Handmade Potato Chips / 2.25 Tossed in our house-blended seasonings.
Jasmine Rice / 1.95 Long grain white rice.
Handmade Spaetzel / 2.25 A German staple. Made-to-order soft, tiny, egg dumplings.
Served with Handmade Potato Chips. Substitute Pasta Salad or Pickled Cucumber Mix for $.50. Choice of bread: Kaiser bun, baguette, or tortilla wrap. Add Langos (fried dough) for $1.00, except on BLT.
Choice of toppings: lettuce, tomato, onion, pickles, mayonnaise, mustard, roasted red peppers and ketchup.
Best Ever BLT / 9.95 Served on Langos (fried dough) with lots of crispy bacon. Make it a BELT - ADD an egg 1.00
Hoosier Pork Tenderloin Sandwich / 9.25 A tenderized pork loin cutlet, hand breaded and deep fried.
PCK Hamburger / 8.95 Nearly a half pound of fresh ground beef flavorfully seasoned with PCK blend of herbs/spices. Add cheese-.50, Add bacon-1.00 Add a patty- 3.00
PCK Chicken Sandwich / 8.95 Chicken breast brined overnight, served grilled or fried.
Meatloaf Sandwich / 8.95 PCK specialty of our beef and pork blend, seasoned in house.
Meatball Sandwich / 8.95 Housemade meatballs topped with either provolone cheese slice or shredded parmesan cheese.
Southern Chicken Salad Sandwich / 7.25 Tender white-meat chicken with grapes, apples, and pecans.
Thanks for supporting Pensacola Cooks Kitchen, locally owned and operated. See you next time!
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