3670 Barrancas Ave, Pensacola, FL, 32507

Pensacola Cooks Kitchen (PCK)

2017 Summer Camp Information

Registration required. No walk-ins, please.

Register atwww.pensacolacooks.com

Learn essential skills to prepare recipes with varying themes:

·         Multitude of skills that will follow campers into adulthood

·         Practice a variety of “hands-on” cooking and/or baking skills

·         Daily child friendly recipes

·         Wholesome food

Cost of camp includes:

·         Daily food and beverages (please have your child eat breakfast or lunch prior to class; campers will eat portions of the food they prepare.  Food in class doesn’t constitute a full meal.)

·         Camp recipe booklet

·         Use of aprons

·         All cooking utensils/supplies

·         Certificate of participation and chef hats are presented at “chef graduation” on the last day of camp

Requirements:

·         Wear closed toe shoes (no sandals) for safety purposes

·         Pull back long hair in a pony tail for hygiene purposes

·         Parents/guardians complete a waiver form on the first day of class

Additional Details

·         Camp Fee: $175 per child, per camp***

·         Camp Address: PCK Cooking Classroom, 3660 Barrancas Ave., 32507

·         Camp Phone Number:  850.456.0743 Office

·         Camp Email: info@pensacolacooks.com

·         PCK Website:  www.pensacolacooks.com

***Contact the PCK office for pricing of 3 or more siblings from the same family.


Pensacola Cooks

2017 Summer Camp Information

Camp Name

Ages

Hours

Begin

End

Camp features

Gardener Chefs

5-9

9 am-
12 pm

June 5

Jun 9

Cooking and baking from the PCK Garden with seasonal ingredients harvested each day and incorporated into daily recipes.

 

10-14

1 pm-
4 pm

Global Breakfast Chefs

5-9

9 am-
12 pm

Jun 12

Jun 16

Cooking and baking Breakfast Foods from Around the World:  Comparing Cooking and Baking Methods and Ingredients Across the Continents.

10-14

1 pm-
4 pm

“From Scratch” Basic Baking Camp

8 +

5 pm-
8 pm

Jun 12

Jun 16

DIFFERENT RECIPES FROM LAST YEAR'S CAMP!

Baking Basics preparing a variety of “from scratch” goodies:  “Oh My, Pies!”, "Show Me The (Bread) Dough!", "That Takes the Cake!", "Batter Up!", and “Polly Want a Cracker or Cookie?"

Cave Dweller Chefs

5-9

9 am-
12 pm

Jun 19

Jun 23

Cooking and baking "clean" recipes based on how the Cave-Dwellers ate.  A food fun exploration of getting creative with fresh fruit, vegetables, and a variety of meat and non-meat proteins. Yes, that includes desserts, too!

10-14

1 pm-
4 pm

Jr. Master Chefs

5-9

9 am-
12 pm

Jun 26

Jun 30

Cooking and baking daily recipes with varied ingredients based a specific culinary skill, technique, or method. The last day of camp Jr. Master Chef teams will be given a mystery box to create 3 dishes incorporating skills learned in camp.

10-14

1 pm-
4 pm

Global Breakfast Chefs

5-9

9 am-
12 pm

Jul 10

Jul 14

Cooking and baking Breakfast Foods from Around the World:  Comparing Cooking and Baking Methods and Ingredients Across the Continents.

10-14

1 pm-
4 pm

Cave Dweller Chefs

5-9

9 am-
12 pm

Jul 17

Jul 21

Cooking and baking "clean" recipes based on how the Cave-Dwellers ate.  A food fun exploration of getting creative with fresh fruit, vegetables, and a variety of meat and non-meat proteins. Yes, that includes desserts, too!

10-14

1 pm-
4 pm

Jr. Master Chefs

5-9

9 am-
12 pm

Jul 24

Jul 28

Cooking and baking daily recipes with varied ingredients based a specific culinary skill, technique, or method. The last day of camp Jr. Master Chef teams will be given a mystery box to create 3 dishes incorporating skills learned in camp.

10-14

1 pm-
4 pm

“From Scratch” Advanced  Baking Camp

8 +

5 pm-
8 pm

Jul 24

Jul 28

Advanced Baking, for those future pastry chefs, preparing “from scratch” goodies:  “Yeast Dough Pastries”, "Working with Phyllo Dough and Puff Pastry", "International Specialty Cakes", “Iced Layer Cakes", and  "International Gourmet Cookies"

Gardener Chefs

5-9

9 am-
12 pm

Jul 31

Aug 4

Cooking and baking from the PCK Garden with seasonal ingredients harvested each day and incorporated into daily recipes.

10-14

1 pm-
4 pm