Cut of the Day
See the chalkboard for Steak selection
Pensacola Cooks Kitchen
Thursdays & Fridays
5:00 pm - 9:00 pm
Catch of the Day
See the chalkboard for Seafood selection
Meatloaf / 9.95
A recipe to rival Grandma's. A generous serving of our beef and pork blend seasoned in house. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Pork Schnitzel / 9.95
A German favorite of PCK customers. A tenderized pork loin cutlet, hand breaded, and deep fried. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.
Moco Loco / 10.95
Traditional Hawaiian dish with a PCK twist. Asian seasoned ground pork over Jasmine rice topped with mushroom cream sauce and an egg to order, plus oneside.
Chicken Adobo / 9.95
A Filipino traditional dish. Chicken stewed in a mixture of garlic, vinegar, and soy sauce served over Jasmine rice, plus oneside.
Mushroom Cream Sauce/ Shallot Butter Sauce/ Soy Ginger Sauce/ Brown Gravy/ Apple Salsa
Collard Greens / 2.95
Kettle cooked with smoked turkey.
Fresh Smashed Potatoes / 2.95
A smash of real potatoes with skins on for extra flavor and nutrition.
Bacon Mac and Cheese / 3.50
Housemade sauce with five cheeses.
Vegetable from the PCK Garden / 2.95
Ask about today's selection.
Rice Pilaf / 2.95
Chicken stock infuses a bold flavor.
Jasmine Rice / 1.95
Long grain white rice.
Made-to-order with fresh, locally-sourced ingredients. When available, we harvest from our garden. Our dressings are made in house: Balsamic Vinaigrette, or Ranch.
Add chicken to any salad 3.00.
Spring Greens / 4.99
Fresh spring greens, seasonal vegetables, and garlic herb croutons.
Pickled Cucumber Salad /2.95
Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.
3670 Barrancas Ave.
Check the Chalkboard for Specials, Desserts, and more.
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