3670 Barrancas Ave, Pensacola, FL, 32507

 

Cut of the Day

See the chalkboard for Steak selection

Pensacola Cooks Kitchen

Dinner Menu

Thursdays & Fridays

5:00 pm - 9:00 pm

 

Catch of the Day

See the chalkboard for Seafood selection

ENTRÉES

Meatloaf  / 9.95   

A recipe to rival Grandma's. A generous serving of our beef and pork blend seasoned in house. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Pork Schnitzel / 9.95

A German favorite of PCK customers. A tenderized pork loin cutlet, hand breaded, and deep fried. Your choice of stewed vegetables, brown gravy, or mushroom cream sauce and twosides.

Moco Loco / 10.95

Traditional Hawaiian dish with a PCK twist. Asian seasoned ground pork over Jasmine rice topped with mushroom cream sauce and an egg to order, plus oneside.

Chicken Adobo / 9.95

A Filipino traditional dish. Chicken stewed in a mixture of garlic, vinegar, and soy sauce served over Jasmine rice, plus oneside.

SAUCES

Mushroom Cream Sauce/ Shallot Butter Sauce/ Soy Ginger Sauce/ Brown Gravy/ Apple Salsa

SIDES

Collard Greens / 2.95

Kettle cooked with smoked turkey.

Fresh Smashed Potatoes / 2.95

A smash of real potatoes with skins on for extra flavor and nutrition.

Bacon Mac and Cheese / 3.50

Housemade sauce with five cheeses.

Vegetable from the PCK Garden / 2.95

Ask about today's selection.

Rice Pilaf / 2.95

Chicken stock infuses a bold flavor.

Jasmine Rice  / 1.95

Long grain white rice.

SALADS

Made-to-order with fresh, locally-sourced ingredients. When available, we harvest from our garden. Our dressings are made in house: Balsamic Vinaigrette, or Ranch.

Add chicken to any salad  3.00. 

Spring Greens / 4.99

Fresh spring greens, seasonal vegetables, and garlic herb croutons.

Pickled Cucumber Salad /2.95

Medley of sliced cucumbers, tomatoes, bell peppers, and onions in a sweet/sour vinaigrette.

 

    

3670 Barrancas Ave.

850-456-0743 Office

850-512-4242 Kitchen

Check the Chalkboard for Specials, Desserts, and more.